The gastronomic proposal of Chapulín, includes flavors that represent all of Mexico so that you can enjoy a wonderful experience.
In addition, we have a wide variety of mezcales and cocktails to accompany your dishes.
Discover our menu
Breakfast Menu
Breakfast menu
Soft Opening
(185 g) Greek yogurt, organic unsweetened granola and maple syrup
(210 g) Soy milk, apple, cinnamon, walnuts, almond cream, Greek yogurt and poppy seeds
(210 g) Kiwi, blueberry, hemp seed and coconut flakes
Breakfast menu
Free Range
(2 eggs or 3 egg whites) Choose 3 ingredients: tomato, onion, chili, chorizo, ham, cheese, bacon, spinach, mushrooms and/or nopal
(2 eggs) Tomato sauce, zucchini, spinach, goat cheese, cilantro and sourdough bread
(2 eggs) Tomato sauce, red pepper, goat cheese, cilantro and sourdough bread
(2 eggs) Sunny side up, with colorful tortilla, green and red sauce, avocado and panela cheese
(2 eggs) Poached eggs, English sourdough muffin, avocado, poblano chili sauce, spinach and cherry tomato
(2 eggs) Machaca, refried beans, pasilla mixe sauce and flour tortillas
(2 eggs) Baked tortilla chips, green or red sauce, cream, avocado, cheese and chives
Breakfast menu
Chilaquiles
Baked tortilla chips, green sauce, cilantro, onion, cheese, cream, avocado and egg (1 pc)
Baked tortilla chips, red sauce, cilantro, onion, cheese, cream, avocado and egg (1 pc)
Baked tortilla chips, green and red sauce, cilantro, onion, cheese, cream, avocado and egg (1 pc)
Breakfast menu
Sourdough
(2 eggs) Aioli, sheep cheese (80 g), arugula and spinach
(100 g) Goat cheese (40 g), capers, red onion and lettuce
(2 pcs) Avocado (170 g), sourdough bread, cherry tomato, watermelon radish, hemp seeds and olive oil
(2 pcs) Sourdough Bolillo, refried beans, cheese and (120 g) cochinita pibil, pickled red onion and cilantro
Sourdough bread, beef birria, cheese, cilantro, onion and consommé
Breakfast menu
From the Comal
(3 pcs) Blue corn tortillas, chicken (120 g), cream, cheese, cilantro and onion
(3 pcs) Purple corn tortilla, chicken (100 g), Oaxacan black mole, cheese and cream
With ranchera sauce and epazote
(125 g) Grilled, avocado, beans, green sauce, cilantro and onion
(120 g) With refried beans, cheese, pickled red onion and cilantro
(1 pc) Gratin with cheese and consommé
(1 pc) With stewed nopales, chorizo, roasted green sauce, avocado and sour cream
(140 g) Cooked on the grill, green and red pasilla mixe sauce
Breakfast menu
Sweet
(2 Pieces) Prepared with oat flour, whipped cream and fresh strawberries
Meals Menu
Breakfast menu
Cold Bar
Chocolata clams, red queen and butter, shaved and botanera sauces
Medium Baja California, shaved and botanera sauces
Shrimp cooked with avocado, cilantro, onion and cocktail sauce
Avocado, chiltepin sauce, onion and cilantro
Creamy sesame, peanut sauce
Raw shrimp, cooked shrimp, onion, cucumber and black aguachile sauce
Marinated with lime, red onion, tomato and avocado
Breakfast menu
Snacks
Traditional recipe with jalapeño chili, onion and tomato with tortilla chips
Fried with cashew aioli
Garlic, chile de arbol, guacamole, cheese, tortillas
Fried octopus, squid and shrimp, lime-macha tartar sauce
Breakfast menu
Soup and Salads
Ancho chili, fresh cheese, cream, pork rinds
Shredded chicken breast ,chipotle, white rice, avocado and cheese
Mixture of leaves, avocado, cheese, tomato and cilantro pesto
Cherry tamato, avocado, red onion, feta cheese and cucumber
Healthy Dish 🌱
Breakfast menu
Tacos
Mayo-macha, avocado, cilantro and pickled onion
Flour tortilla, chiltepin, aioli, coleslaw
Grilled with guacamole, beans and martajada sauce
Lacquered duck (170g) with black mole
200g Confit, pork rind powder, creamy avocado and roasted onion
170g With pickled onion and black beans
Pan seared, nopales and chile de arbol sauce
Breakfast menu
Main Courses
Cauliflower and mushroom, faux risotto
With garlic butter, parsley and poptatoes
Of flank steak and 3 pieces of grilled jumbo shrimp, guacamole and spring onion
Whole with red and green adobo, red rice, beans and guacamole
To choose breast or leg with thigh
Ranchera sauce and charro beans and chambray onions
(To Share) Charred corn and toreado chill mayonnaise
Fillet with chiltomate and bean stew
In fillet, cilantro and saliornia risotto
Desserts and Digestives
Breakfast menu
Desserts
Rompope ice cream and cajeta sauce
Creamy metate chocolate
Metate chocolate cake, strawberry and beet ice cream and passion fruit mousse
Vainilla, chocolate, corn, arroz con leche, guanabana, lime or strawberry
Breakfast menu
Coffee and teas
Coffee Liqueur 28ml, Milk and Cinnamon
With Tequila 14ml, Amaretto 14ml and Vanilla Ice Cream
With Whisky 28ml and Whipped Cream
With Licor 43 on the Rock 56ml
With water or milk
With water or milk
Breakfast menu
Digestives
Mezcales
Breakfast menu
Traditional Agave Espadin Mezcales
Breakfast menu
Regional and Wild Agave Mezcales
Wines
Breakfast menu
Sparkling
Querétaro, México, Non Vintage
Champagne
White
Pink
Red
Sweet
*This menu is a sample of more than 2,000 wine labels selection that we have at La Cava by Grupo Presidente. In addition, at Chapulín we specialize in Mexican Wines, we currently have more than 280 labels.
Order to take away directly at the restaurant:
Ph: 55 5327-7789
WhatsApp: 55 5327-7718
Reserve
Schedules
Monday to Friday: 07:00 hrs. - 01:00 hrs.
Saturday: 08:00 hrs. - 01:00 hrs.
Sunday: 08:00 hrs. - 22:00 hrs.
Location
Schedules
Monday to Friday: 07:00 a.m. - 01:00 a.m.
Saturday: 08:00 a.m. - 01:00 a.m.
Domingo: 08:00 hrs - 22:00 hrs
Location
